Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mochi brownies in a muffin tin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mochi Brownies in a Muffin Tin is something that I’ve loved my entire life.

Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Get 130 g dark brown sugar
  2. Get 160 g Mochiko flour / glutinous rice flour
  3. Make ready 1 tsp baking powder
  4. Make ready 15 g cocoa powder
  5. Take 1/4 tsp salt
  6. Take 1/2 tsp instant coffee
  7. Prepare 30 g butter, melted
  8. Take 200 ml whole milk
  9. Prepare 1 large egg
  10. Get 55 g dark chocolate chips

These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. Many people prefer the crispy edges of brownies.

So that’s going to wrap it up with this exceptional food mochi brownies in a muffin tin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!