New year's Eve packed Portobello Mushrooms Lunch.😁
New year's Eve packed Portobello Mushrooms Lunch.😁

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new year's eve packed portobello mushrooms lunch.😁. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

New year's Eve packed Portobello Mushrooms Lunch.😁 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. New year's Eve packed Portobello Mushrooms Lunch.😁 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook new year's eve packed portobello mushrooms lunch.😁 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make New year's Eve packed Portobello Mushrooms Lunch.😁:
  1. Get Portobello mushrooms stem taken out
  2. Prepare Black Pudding
  3. Make ready Chopped Pork or Spam or Spam
  4. Get stilton blue cheese
  5. Take tin foil to wrap them in
Instructions to make New year's Eve packed Portobello Mushrooms Lunch.😁:
  1. Take out the stem in the middle of the mushrooms. Then add the black pudding to each one.
  2. Add the spam or chopped pork next. Then the cheese
  3. Place one in the middle of the tin foil and pull up the four corners and fasten at the top taking care not to press the foil on the top of the mushroom. Add to pre heated oven on 190C heat for 25 minutes. Take them out and put them gently onto kitchen paper to drain off the juices from the mushroom.

So that is going to wrap this up for this special food new year's eve packed portobello mushrooms lunch.😁 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!