Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana chocolate chip muffins π§. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana chocolate chip muffins π§ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana chocolate chip muffins π§ is something that I have loved my entire life. They’re fine and they look wonderful.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana chocolate chip muffins π§ using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana chocolate chip muffins π§:
- Take 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Prepare 1 large egg
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 2 large ripe bananas
- Take 3/4 cup melted butter
- Take 3/4 cup chocolate chips
Fold in chocolate chips and walnuts. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
Steps to make Banana chocolate chip muffins π§:
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.
- Mash the banana with a fork.
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.
- Once mixed properly, add chocolate chips and mix again.
- Pour the mixture in the muffin tray and fill 3/4 of the cups.
- Leave the tray in the oven for 25 minutes at 350Β° F, until turned golden brown.
- Enjoy these perfect and fluffy muffins. π
Perfect for healthy snacking and great for breakfast too! These muffins are moist, flavorful and not too sweet - great for an everyday breakfast or snack. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas!
So that is going to wrap this up for this special food banana chocolate chip muffins π§ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!