Cinnamon Apple Pie
Cinnamon Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Apple Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Apple Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Pie:
  1. Get 2 1/2 cup All-Purpose Flour
  2. Prepare 1/2 tsp Salt
  3. Get 1 1/4 cup Cold Lard
  4. Make ready 6 tbsp Cold Water (add 2 more tables if needed)
  5. Take FILLING
  6. Make ready 2 1/2 cup Sugar
  7. Prepare 1 tsp Ground Cinnamon
  8. Get 1/2 tsp ground ginger
  9. Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
  10. Make ready 1 tbsp Bourbon, (optional)
  11. Take 2 tbsp All-purpose flour
  12. Prepare 1 dash Salt
  13. Prepare 3 tbsp Cold, butter, cubed
  14. Make ready Topping
  15. Make ready 1 tbsp 2% milk
  16. Take 2 tsp Course sugar
Steps to make Cinnamon Apple Pie:
  1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
  2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
  3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
  4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
  5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
  6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

So that is going to wrap it up with this exceptional food cinnamon apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!