Soft mince bread
Soft mince bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft mince bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft mince bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soft mince bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. A delicious soft, homemade cheese bread, made two ways.

To begin with this recipe, we must prepare a few ingredients. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft mince bread:
  1. Take Minced meat
  2. Get 500 grams minced meat
  3. Make ready 2 white onions
  4. Make ready 2 garlic cloves
  5. Prepare 1 tsp salt
  6. Get 1 tsp cumin
  7. Prepare 1 tsp cayenne pepper
  8. Make ready 1 tsp paprika powder
  9. Prepare 1/2 tsp black pepper
  10. Take 60 ml sunflower oil
  11. Make ready Dough
  12. Take 500 grams flour
  13. Make ready 10 grams yeast
  14. Make ready 18 grams sugar
  15. Get Pinch salt
  16. Get 75 ml sunflower oil
  17. Get 300 ml lukewarm water
  18. Take Extra 15 ml sunflower oil
  19. Get 1 egg yolk
  20. Take Nigella seeds

Looking for a basic mince recipe that's easy & full of flavour? This simple minced beef recipe is just that & can be used in spag bol & cottage pie. However the first quick breads came about, I am grateful. Bread — We love to use a French or Italian loaf of bread.

Instructions to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

Bread that's not too crusty on the outside and Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh. Savory ground or minced beef mixture for tacos. Spiced minced meat topped with a creamy layer of egg custard ticks all the boxes. This recipe calls for Mrs H. Ball's chutney which is a South African treasure and is available from large supermarkets.

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