Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pomegranate braised short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pomegranate Braised Short Ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pomegranate Braised Short Ribs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Prepare short ribs, English cut
- Take salt
- Make ready onion, diced
- Prepare carrot, diced
- Take ras el hanout
- Make ready garlic, minced
- Prepare pomegranate juice
- Make ready water
- Get Bou beef bouillon cube
- Take pitted prunes, halved
- Prepare cilantro, roughly chopped
- Make ready toasted sesame seeds
- Prepare ras el hanout
- Take green cardamom pods
- Take black cardamom pods
- Get cumin seed
- Prepare coriander seed
- Make ready anise
- Take allspice berries
- Make ready black peppercorns
- Make ready ground ginger
- Make ready Aleppo pepper
- Prepare ground nutmeg
- Make ready ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
So that is going to wrap it up for this special food pomegranate braised short ribs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!