Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sugar cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Sugar Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Sugar Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sugar Cookies:
- Make ready 1 egg
- Prepare 1/2 tsp. baking powder
- Take 344 g all purpose flour
- Take 1 tsp. baking soda
- Prepare 227 g butter (softened)
- Take 302 g white sugar
- Take 1 tsp. vanilla extract
Instructions to make Easy Sugar Cookies:
- I put all the ingredients in my Kenwood Mixer Bowl,I put the egg in last,I used a Table Fork too whisk the egg in a cup and then added it too the mix.
- Blend together with a dough hook on a Electric Mixer Device.
- Use a Dessert Spoon as a guide for ball's of Cookie Dough - roll them in your hand and then squash them a little with both palm's of your Hands - grease baking tray with butter,I melted butter on the baking tray - and then sprinkle Plain Flour over the greased baking tray and then add the 8 flattened cookie dough's.
- Bake in the oven for 30 minutes at Gas Mark 6 and then let cool on the baking tray for about 5 minutes.
- Put wire cooling rack over the cooked Cookies and turn the baking tray upside down whilst holding the wire rack underneath - and then let cool - completely.
So that’s going to wrap it up with this special food easy sugar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!