Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Prepare CAKE
  2. Get 3 3/4 cup all-purpose flour
  3. Prepare 1 tbsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Take 1 1/4 tsp ground cinnamon
  7. Take 1 1/2 cup light brown sugar, packed
  8. Get 1/2 cup unsalted butter, at room temperature
  9. Get 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Get 1 1/2 tsp vanilla extract
  12. Prepare 1 1/2 cup buttermilk
  13. Prepare 3 large eggs
  14. Make ready FILLING AND FROSTING
  15. Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Make ready 1 tsp ground cinnamon
  17. Get GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Prepare 1 tbsp decorative sparkle sugar
Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that’s going to wrap this up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!