Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, extra crumb cinnamon strusel sour cream coffee cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Take Cinnamon Strusel Topping
- Make ready 1 1/4 cup granulated sugar
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 tbsp ground cinnamon
- Make ready 6 tbsp butter- melted
- Prepare Brown Sugar Filling
- Take 1 cup packed Brown sugar
- Get 1 1/2 tbsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Get 3 tbsp cocoa powder
- Get 1/4 tsp salt
- Prepare Cake
- Take 1 1/2 sticks butter - softened
- Take 1 1/2 cup granulated sugar
- Get 1/3 cup packed Brown sugar
- Prepare 2 tsp vanilla extract
- Make ready 3 large eggs
- Prepare 3 3/4 cup all-purpose flour
- Get 2 1/2 tsp baking powder
- Make ready 3/4 tsp salt
- Get 3/4 cup sour cream
- Take 1 1/2 cup milk
Instructions to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Preheat oven to 350ยบ.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
- For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
- For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
- With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
- Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
- Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.
So that is going to wrap it up for this special food extra crumb cinnamon strusel sour cream coffee cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!