Thai Chicken Curry
Thai Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready coconut oil
  2. Make ready med/large yellow onion, diced small
  3. Prepare boneless skinless chicken breasts or thighs diced
  4. Take garlic, finely minced
  5. Get fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Get ground coriander
  7. Take coconut milk (Unsweetened)
  8. Take shredded carrots
  9. Prepare Thai red curry paste
  10. Get salt, or to taste
  11. Take black pepper, or to taste
  12. Get fresh spinach leaves
  13. Take lime juice
  14. Get cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that is going to wrap this up for this special food thai chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!