Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my haggis, salsa beef & smoked chedder cheese burgers. π using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- Get 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Get 150 g cooked Beef Salsa
- Take 150 g Smoked flavoured Chedder Cheese
- Make ready 1/2 medium onion
- Prepare 300 g Scottish Haggis
- Prepare 1 egg
- Take 4 Tbls Plain flour
- Make ready 4 tbls porridge oats
- Make ready 1 tsp Black cracked pepper
Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
So that’s going to wrap it up for this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. π recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!