Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 1 cup warm milk
- Make ready 2 eggs (room temperature)
- Get 1/3 cup melted butter
- Get 4 cups bread flour
- Take 1/2 cup white sugar
- Prepare 2 1/2 tsp rapid rise yeast
- Prepare 1 cup brown sugar
- Get 2 tbsp cinnamon powder
- Make ready 1 tsp salt
- Take 1/3 cup heavy cream
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.
Steps to make Cinnamon Rolls:
- Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles.
- On a separate bowl mix the brown sugar and cinnamon powder until well combined.
- Roll the dough in a square like thin shape.
- Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough.
- Carefully roll the dough tightly.
- Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes.
- While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting)
Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
