Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, thai green curry with chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Green Curry with Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get chicken thigh or breast cut into small pieces
  2. Make ready chopped garlic
  3. Make ready chopped onion
  4. Get green curry powder or 50g green curry paste
  5. Get coconut cream
  6. Take chicken stock
  7. Make ready Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Take fish sauce (or to taste)
  9. Make ready eggplants sliced in quarters or bamboo shoots
  10. Make ready green beans or snow peas
  11. Make ready Thai basil (add at the end as it turns black and bitter)
  12. Prepare crushed Lemon grass
  13. Make ready peeled and finely chopped ginger
  14. Make ready diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

So that’s going to wrap this up with this exceptional food thai green curry with chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!