Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls with cream cheese frosting!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Take Rolls
  2. Take 1 cup WARM milk
  3. Take 1 envelope yeast
  4. Make ready 1/4 cup + 1/4 tsp granulated sugar
  5. Take 1 egg (room temperature)
  6. Take 1/4 cup melted unsalted butter
  7. Make ready 1 tsp salt
  8. Prepare 2 3/4 cup AP flour
  9. Make ready 1/4 tsp granulated sugar
  10. Make ready Cinnamon sugar filling
  11. Prepare 1/2 cup brown sugar
  12. Get 2 tbsp ground cinnamon
  13. Take 1/2 cup softened unsalted butter
  14. Prepare Cream Cheese frosting
  15. Prepare 4 oz cream cheese
  16. Prepare 1/4 cup unsalted butter (softened)
  17. Prepare confectioners sugar
  18. Prepare 1/2 tsp vanilla extract
  19. Get pinch salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that is going to wrap this up for this special food cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!