Grandpa Sate / Grandpa Kebab
Grandpa Sate / Grandpa Kebab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandpa sate / grandpa kebab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandpa Sate / Grandpa Kebab is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandpa Sate / Grandpa Kebab is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandpa Sate / Grandpa Kebab:
  1. Get 500 grams pork loin, cut into big size bite
  2. Get 3 tablespoon sweet soy sauce
  3. Make ready 1 tablespoon oil
  4. Make ready Spices (ground):
  5. Get 2 tablespoon coriander, roasted
  6. Take 3 tablespoon palm sugar/ coconut sugar
  7. Make ready 3 of garlic
  8. Prepare 1 large shallot
  9. Get 1 tablespoon chopped gingger
  10. Make ready 1 teaspoon pepper powder
Steps to make Grandpa Sate / Grandpa Kebab:
  1. Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
  2. Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
  3. Serve with sweet soy sauce or peanut sauce, or both.
  4. For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
  5. For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
  6. Serve with rice or with cake rice or just eat like that.

So that’s going to wrap this up with this exceptional food grandpa sate / grandpa kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!