Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jamacian style curry chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jamacian Style Curry Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jamacian Style Curry Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Prepare boneless, skinless chicken breasts
  2. Prepare curry powder
  3. Get ground all spice
  4. Prepare black pepper
  5. Make ready Salt for water
  6. Take Thyme
  7. Prepare Olive oil
  8. Take white vinegar
  9. Make ready red tomato
  10. Make ready onion (red or yellow)
  11. Prepare carrots
  12. Get red pepper
  13. Make ready green pepper
  14. Prepare green onion/scallion
  15. Take minced garlic
  16. Get white potatoes
  17. Make ready scotch bonnet peppers (optional)
  18. Prepare sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

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