Double Dipped French Toast
Double Dipped French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double dipped french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Dipped French Toast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Double Dipped French Toast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Dipped French Toast:
  1. Get 3 Eggs
  2. Make ready 4 slices white bread
  3. Prepare 1/3 milk
  4. Make ready graham cracker crumbs
  5. Make ready powdered sugar (optional)
  6. Get syrup or honey (optional)
Steps to make Double Dipped French Toast:
  1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
  6. Repeat step 3 and add whatever toppings you want!
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

So that’s going to wrap it up for this exceptional food double dipped french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!