Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pomegranate braised short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pomegranate Braised Short Ribs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pomegranate Braised Short Ribs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Take short ribs, English cut
- Get salt
- Get onion, diced
- Make ready carrot, diced
- Get ras el hanout
- Take garlic, minced
- Make ready pomegranate juice
- Take water
- Get Bou beef bouillon cube
- Make ready pitted prunes, halved
- Take cilantro, roughly chopped
- Take toasted sesame seeds
- Make ready ras el hanout
- Prepare green cardamom pods
- Make ready black cardamom pods
- Get cumin seed
- Make ready coriander seed
- Make ready anise
- Take allspice berries
- Take black peppercorns
- Get ground ginger
- Get Aleppo pepper
- Get ground nutmeg
- Take ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
So that is going to wrap this up with this special food pomegranate braised short ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!