Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Pecan Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pecan Pie:
- Take 1 9-inch Pie Crust
- Get 8 oz Pecan Halves
- Make ready Filling
- Make ready 3 Eggs
- Take 3/4 cup Light Corn Syrup
- Prepare 3/4 cup Brown Sugar
- Get 1/4 cup Butter (melted)
- Make ready 1 1/2 tbsp Cinnamon Liquor
- Get 1 tsp Ground Cinnamon
- Prepare 1 pinch Ground Nutmeg
- Take 1/4 tsp Salt
- Prepare 1 tsp Vanilla Extract
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap it up for this special food cinnamon pecan pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
