Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon cinnamon buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Cinnamon Buns is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon Cinnamon Buns is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Cinnamon Buns:
- Prepare 1 can Pillsbury Cinnamon Buns
- Make ready 1 pack Bacon
Instructions to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans.
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
So that is going to wrap this up for this special food bacon cinnamon buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
