Aloo gobi curry
Aloo gobi curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo gobi curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo gobi curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo gobi curry is something which I have loved my whole life. They’re fine and they look fantastic.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

To begin with this recipe, we must first prepare a few components. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi curry:
  1. Take whole gobi
  2. Take potatoes
  3. Prepare onion
  4. Take tomatoes
  5. Prepare chilli powder
  6. Take garam masala
  7. Make ready yogurt
  8. Prepare kasuri methi
  9. Prepare coriander leaves
  10. Get roasted gram
  11. Get cashews
  12. Get turmeric
  13. Get bay leaf
  14. Make ready cinnamon
  15. Make ready cardamom seeds
  16. Take jaggery/sugar
  17. Take ginger garlic paste
  18. Prepare ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Prepare coriander powder

It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder.

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Recipe Index » Curries » Aloo gobi matar curry. Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version.

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