Pork with mushrooms and cinnamon & rissini + greek feta
Pork with mushrooms and cinnamon & rissini + greek feta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork with mushrooms and cinnamon & rissini + greek feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The pork is rubbed with simple warm spices of cinnamon and nutmeg, and then partially pan-fried to seal in the juices.

Pork with mushrooms and cinnamon & rissini + greek feta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork with mushrooms and cinnamon & rissini + greek feta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. Prepare Greek feta cheese
  2. Make ready 150 g rissini
  3. Take 2 tbsp olive oil
  4. Make ready Dried oregano
  5. Make ready Curcumin
  6. Make ready 200 g mushrooms
  7. Prepare 1 yogurt
  8. Prepare 1 tsp cinnamon
  9. Get 200 g pork
  10. Take 1/2 juice of an orange
  11. Take 1/2 onion
  12. Prepare 4 spoons tomato sauce
  13. Prepare Salt
  14. Get Pepper

Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete. Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin. This dish is great for an easy and tasty family meal. Sprinkle the pork with the salt and pepper; dredge in the flour.

Instructions to make Pork with mushrooms and cinnamon & rissini + greek feta:
  1. For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
  2. For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
  3. Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy

For each slice, place between two sheets of clear plastic wrap. Using the flat side of a meat mallet Add mushrooms, green onion and garlic to skillet. Cook and stir over medium heat until vegetables are tender. Stir together yogurt, milk, flour, bouillon. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples.

So that is going to wrap this up with this exceptional food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!