Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, foil wrapped breakfast pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Foil Wrapped Breakfast Pockets is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Foil Wrapped Breakfast Pockets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Breakfast Pockets:
- Take 2 flour tortilla
- Prepare 2 slices ham to taste
- Take 1/3 cup shredded Mexican blend cheese or to taste
- Prepare 2 eggs
- Make ready to taste Salt and pepper
- Make ready 1 tbsp chopped pickled jalapeno divided optional, or to taste
Instructions to make Foil Wrapped Breakfast Pockets:
- Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
- Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
- Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.
So that’s going to wrap this up for this exceptional food foil wrapped breakfast pockets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
