Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Chicken Burger Mukbang, i will be eating Delicious. Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Your face needs these sweet potato chickpea burgers!
My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Prepare 4 Chicken in Batter
- Take 4 cheese Slices
- Get 8 slices streaky bacon
- Prepare 4 large soft buns or baps
- Prepare 1 tsp mayonaise or sauce of your choice
Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer. Sweet potatoes are an excellent choice for a starch. They've got a luscious, rich texture, and of course because it's hard to find a child or adult who doesn't love the My favorite option recently has been this sweet potato chickpea veggie burger recipe.
Steps to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
- Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
- Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
- Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
- Serve hot and enjoy.
Sweet potatoes are an excellent choice for a starch. Bacon ranch chicken fillet burger with potato wedgies. Bacon ranch chicken fillet burger with potato wedgies. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad.
So that is going to wrap this up with this special food my mega chicken burger with potato wedgies and mushie peas. 😁 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
