Breakfast Thali
Breakfast Thali

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast thali. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Thali is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Breakfast Thali is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast thali using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Thali:
  1. Make ready 2 Potatoes
  2. Get 2 tomatoes
  3. Get 1 tsp Cumin seeds
  4. Take 1 tsp Musterd seeds
  5. Make ready 1 tsp Turmeric powder
  6. Take 1 tsp Coriander powder
  7. Prepare 1 tsp Sabji masala
  8. Take 1 tsp Garam masala
  9. Prepare 2 tsp Ghee
  10. Take as required Oil
  11. Get As per taste Salt
  12. Make ready 1 tsp Black Pepper
  13. Make ready 1 cup coriander leaves
  14. Take 1 tsp Kasuri methi
  15. Make ready 3 cups Curd
  16. Prepare 1 cup Wheat flour
  17. Get 1 tsp Hing
  18. Take 1 tsp Ginger garlic paste
  19. Get 3 cloves
Steps to make Breakfast Thali:
  1. Grind onions, tomatoes, ginger and garlic cloves to a smooth paste. Heat oil in a pressure cooker, add cumin seeds and as they begin to change colour add the paste and sauté till oil separates. Add potatoes, turmeric powder, cumin powder, red chilli powder and coriander powder and sauté for two minutes. Add salt and mix. Add four cups of water and stir. Once the water comes to a boil, close the lid of the cooker and cook under pressure till the pressure is released
  2. Open the lid once the pressure is completely reduced. - Add fresh cream and coriander leaves and mix well. - Garnish with ginger strips and serve hot with rotis.

So that’s going to wrap it up with this special food breakfast thali recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!