Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tikki chaat from left over lunch. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Very easy to make.you wont waste any food.!! very tasty as well. finally, serve aloo tikki chaat recipe immediately with hot chai. Leftovers can turn tasty beyond your expectations!! Here's a recipe from leftover black chana that turned out into everyone's favorite chaat!!
Tikki chaat from left over lunch is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tikki chaat from left over lunch is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tikki chaat from left over lunch:
- Get left over sabji
- Make ready left over rice
- Take medium size onion
- Take ginger garlic paste
- Make ready Besan /gram flour
- Take lemon
- Prepare Chopped coriander leaves
- Take oil
- Make ready turmeric powder
- Make ready red chilli powder
- Get coriander powder
- Take chat masala powder
- Make ready Salt
- Get Oil to fry
- Prepare For serving
- Get Red chutney
- Take Green chutney
- Prepare Tamarind chutney
- Get Peanuts
- Make ready Curd
- Take Tomato
- Make ready Onion
- Prepare Green coriander leaves
- Get Sev(namkin)
Here, we show you how to make the potato and peas tikkis for Punjabi chole A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of Tikkis should be hot at the time of serving. These useful spices can be used to cook so many different meals! Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and Over the years, aloo tikki has become one of the most popular potato snacks across North India.
Steps to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Mash the lentil mixture to a smooth consistency. Transfer to a bowl, add chopped coriander leaves. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Enjoy these crispy cutlets with a sprinkling of chaat masala and serve it with chutney and ketchup. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break.
So that’s going to wrap it up with this special food tikki chaat from left over lunch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
