Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, curry cassava leaves with salted fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry cassava leaves with salted fish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry cassava leaves with salted fish is something which I have loved my whole life.
Hey YouTube Family, Making Cassava Leaves with Mackerel Fish Jaywill Aka KANDIE Comment below and let me know what y'all think of me Making Cassava Leaves. Cassava leaves are not readily available in Australia.
To begin with this particular recipe, we have to first prepare a few components. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Prepare 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Prepare 1 bunch young cassava leaves
- Get Oil
- Take 5 or more shrimp (well cleaned)
Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. Drop the cassava leaves into the boiling water and reduce the heat to medium.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh.
So that’s going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
