Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato corn capsicum curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato corn capsicum curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato corn capsicum curry is something that I have loved my entire life.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
To get started with this particular recipe, we must prepare a few components. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato corn capsicum curry:
- Prepare Capsicum
- Take medium size potato
- Make ready corn
- Prepare peas (optional)
- Get Red chilly powder
- Make ready Coriander powder
- Take Salt as required
- Get oil
- Make ready cumin seeds
Next, the coriander, a tsp salt and hing powder. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
So you may consider boiling them al dente Hi Keziya yes you can add capsicum. Then add to the curry when. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are and add other supporting vegetables to make it more flavoured. you can add corn, potatoes and even finely chopped spinach as a variation. lastly, if. That is why I am categorising it under curry in a hurry series.
So that is going to wrap this up with this exceptional food potato corn capsicum curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
