Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
You could serve with rice or a zesty Asian style slaw of red peppers, onion, carrot, cabbage, red chilli and dress with lime juice, grated fresh ginger, a little sugar and a handful of chopped peanuts. As with the BBQ Beef Satays and Chicken Curry Skewers these cubes of pork can just be piled in a dish for. Silky Asian Steamed Egg with Minced Pork
Asian style pork kebabs, steamed veg and yellow rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Asian style pork kebabs, steamed veg and yellow rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
- Take 450 g Pork fillet
- Take 2 garlic cloves
- Make ready 20 ml rice vinegar
- Make ready 2 tbsp honey
- Get 1 red chilli
- Take 30 ml soy sauce
- Make ready 200 g basmati rice
- Get 1 tsp turmeric
- Prepare Salt
- Take 60 g long stem broccoli
- Prepare 80 g babycorn
- Prepare 1 scalion
- Take 40 g monge tout
- Take Flax seed
- Take 100 g ginger root
- Get leaves Fresh coriander
- Take Flax seeds (didnt have sesame seeds)
The Best Asian Style Vegetables Recipes on Yummly Enjoy this family-style Asian stir-fry over rice. Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid.
Steps to make Asian style pork kebabs, steamed veg and yellow rice:
- Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
- Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
- Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
- Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
- Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
- I served mine veg with flax seeds on them and little bit of coriander leaves
Stir in carrots and yellow squash. These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill. With a sweet sauce, these kebabs are full of flavour. Top tip for making Pork kebabs tandoori-style. These kebabs are delicious as they are but if you have more time, leave them to marinate overnight for even more flavour.
So that’s going to wrap this up for this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
