Persian Turkey Kofta Kebabs
Persian Turkey Kofta Kebabs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, persian turkey kofta kebabs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Persian Turkey Kofta Kebabs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Persian Turkey Kofta Kebabs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persian Turkey Kofta Kebabs:
  1. Take Turkey:
  2. Take 600 grams lean mince turkey
  3. Prepare 1 small onion, minced
  4. Get 3 garlic cloves, minced
  5. Make ready 4 tbsp fresh parsley, chopped
  6. Prepare 2 tbsp fresh bread crumbs
  7. Get 1/4 tsp allspice
  8. Make ready 1/4 tsp coriander
  9. Make ready 1/4 tsp paprika
  10. Prepare 1/4 tsp chili powder
  11. Prepare salt
  12. Make ready cracked black pepper
  13. Prepare Salad:
  14. Take 1/2 lb baby spinach, washed and dried
  15. Take 1 lemon, juiced
  16. Get 1 small red onion
  17. Make ready 2 tbsp olive oil, extra virgin
  18. Make ready salt
  19. Get cracked black pepper
Instructions to make Persian Turkey Kofta Kebabs:
  1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
  2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
  3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
  4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
  5. When ready preheat grill to high.
  6. Carefully insert the skewers through the meat.
  7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
  8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
  9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
  10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
  11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

So that is going to wrap it up with this special food persian turkey kofta kebabs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!