Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic french toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic French Toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic French Toast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic french toast using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic French Toast:
- Make ready 1 tbsp brown sugar
- Get 1/2 tsp cinnamon
- Get 1 egg
- Prepare 1 tbsp milk or water
- Make ready .5 tbsp butter
- Get 2 slices bread
- Take As needed maple syrup
Instructions to make Classic French Toast:
- Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside.
- Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great.
- Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread.
- Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!
- Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk.
- It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture.
- Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!
So that’s going to wrap this up for this special food classic french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
