Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon sugar blondies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Blondies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Sugar Blondies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Blondies:
- Take FOR BLONDE BROWNIES
- Get 2 1/3 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Prepare 3/4 cup granulated sugar
- Get 3/4 cup packed light brown sugar
- Make ready 2 large eggs, at room temperature
- Prepare 1 1/2 teaspoons vanilla
- Prepare 1 cup white chocolate chips
- Get FOR CINNAMON SUGAR FILLING
- Make ready 2 teaspoons ground cinnamon
- Take 1/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Prepare FOR WHITE CHOCOLATE GLAZE
- Make ready 4 ounces white chocolate, chopped, not chips
- Prepare 1/4 cup heavy cream
- Make ready FOR GARNISH
- Prepare 1/3 cup cinnamon chips, crushed
Instructions to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
So that’s going to wrap it up with this special food cinnamon sugar blondies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!