Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry vegetables 加里杂菜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Vegetables 加里杂菜 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry Vegetables 加里杂菜 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Prepare Doufu Puffs
- Get Lady Fingers
- Make ready Long Bean
- Prepare Cabbage
- Get Brinjal
- Make ready 1 tsp Salt
- Make ready 3 tbsp Soy Sauce
- Get 2 tsp Sugar
- Make ready Coconut Milk
- Prepare Curry Paste
- Get 5 tbsp Curry Powder
- Prepare 1/2 tsp Turmeric
- Get 400 g Onion
- Prepare 100 g Dried Chili's
- Prepare 30 g Garlic
- Make ready Curry Leafs
- Make ready 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
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