Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea and lentil burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea and lentil burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chickpea and lentil burger is something that I’ve loved my whole life.
Why We Love It: Veggie burgers are a great way to include high protein legumes into diets, such as this recipe with lentils and beans. Note: You can have it as the center of a burger but I also like them on the side of a salad, with a drizzle of good chili sauce and vegan tahini. These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea and lentil burger:
- Take 1 onion
- Make ready 2 garlic cloves
- Take Vegetable oil
- Take 1 can chickpeas 400g
- Make ready 1 can if lentils 400 g
- Make ready 3 tbsps plain flour
- Prepare Small handful of fresh coriander
- Make ready 3 cups mash potato
- Prepare 1 egg
- Make ready Bread crumps
- Take Curry powder
- Prepare Appliances
- Get Food processor or blender
- Make ready bowl Large
- Take Frying pan
- Make ready cup Measuring
You'll taste delicious shiitake mushrooms, sundried tomatoes, smoked paprika, chili, and To make the chickpea fries, Place the chickpea flour, water, salt, cumin, and garlic into a blender. Add the chickpea mixture into a. The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers!
Instructions to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl. Transfer to a bowl, stir in remaining lentils, parsley Reheat in the oven, microwave or in a pan on the stove until warm throughout. Serve with your favorite burger toppings. Combine the chickpeas, half of the lentil mix and the egg in a food processor until smooth. Transfer to a bowl, add the remaining lentil mix, coconut and breadcrumbs.
So that is going to wrap this up for this exceptional food chickpea and lentil burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
