Pork Picadillo Empandas
Pork Picadillo Empandas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork picadillo empandas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Picadillo Empandas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Picadillo Empandas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork picadillo empandas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Picadillo Empandas:
  1. Prepare ground pork butt
  2. Make ready vegetable oil
  3. Prepare jalapeño minced
  4. Get chili powder
  5. Take ground cumin
  6. Get ground cinnamon
  7. Get ground allspice
  8. Prepare golden raisins, plumped in water
  9. Get sliced almonds, blanched, chopped
  10. Make ready lime juice
  11. Take sour cream
  12. Take Salt/ Pepper
  13. Get Empanada Dough
  14. Get all purpose flour
  15. Make ready masa harina
  16. Make ready baking powder
  17. Take salt
  18. Prepare lard melted, cooled
  19. Take water or as needed
  20. Take eggs
Steps to make Pork Picadillo Empandas:
  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

So that is going to wrap this up with this special food pork picadillo empandas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!