Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna katsu(cutlet)  curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Tuna Katsu(cutlet)  Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna Katsu(cutlet)  Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Get (For Tuna Tatsu)
  2. Make ready 1/2 lb Tuna in block
  3. Prepare Wheat flour
  4. Take Beaten egg
  5. Take Bread crumple
  6. Get Solt, Pepper
  7. Prepare (For Curry)
  8. Make ready 1/2 Onion, sliced
  9. Get 1 Medium size Potato, diced into 3cm cubes
  10. Get 1/2 Carrot, diced into 2cm cubes
  11. Prepare 1 Eggplant, round sliced (if you like. not mandatory)
  12. Prepare 1 tbsp Curry powder
  13. Prepare 1/2 tbsp Garam Masala
  14. Make ready 1/2 cup Red wine
  15. Take 1/2 cup Canned tomato, crushed
  16. Prepare 2 cup Chicken stock
  17. Take 1 cube Japanese curry sauce mix (in cube)
  18. Make ready Salt

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top.

Steps to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Japanese Pork Cutlet (Tonkatsu) With Curry. Vælg mellem et stort udvalg af lignende scener. Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread.

So that’s going to wrap this up for this special food tuna katsu(cutlet)  curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!