Cinnamon rolls
Cinnamon rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon rolls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 2 cups all purpose flour
  2. Take 2 tbsp sugar
  3. Make ready 4 tsp baking powder
  4. Get 1 tsp salt
  5. Make ready 1/4 cup butter
  6. Make ready 1 cup milk
  7. Take 1/2 cup butter
  8. Take 1 1/4 cup brown sugar
  9. Prepare 4 tsp cinnamon
  10. Get Glaze
  11. Take 1/2 cup icing sugar
  12. Take Few drops of milk

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.

Steps to make Cinnamon rolls:
  1. Mix first 4 ingredients and make a well and then cut in butter. Then add milk. Knead and roll into rectangle
  2. Cream butter and cinnamon and sugar together.
  3. Spread mixture over rectangle saving enough to spread on top of your rolls when complete. Roll up the rectangle and cut. Place in a greased pan and spread remaining mixture on top
  4. Bake at 375 for 20 to 25 minutes.
  5. Mix icing sugar and milk together and drizzle over rolls and then serve

Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!