Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Afghani breakfast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Afghani breakfast is something that I have loved my whole life.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Presenting you a typical Afghan Brekfast (for Weekends) including Eggs, Bread in Different Varities (Komach, Naan Afghani, Homemade Baguette).
To begin with this recipe, we have to first prepare a few components. You can cook afghani breakfast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghani breakfast:
- Take Boiled potato 2-3 medium size
- Prepare Onion 1 medium (chopped)
- Take 5 Eggs
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric
- Make ready 1 tsp garam masala
- Get 1 tsp Black pepper
- Make ready 1 tsp Zeera
- Get 2-3 tbsp Oil
- Take Coriander some
Afghan cuisine has a style of its own. Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters, with oil used liberally and mutton fat traditionally added to many. PagesPublic figureChefAfghan PlateVideosBreakfast Afghani Omelette افغانی صبحانه. Afghani Chicken or Murgh Afghani is a classic example of one of the most famous dishes from Afghanistan.
Steps to make Afghani breakfast:
- Add oil in a pan and add chopped onion. Cook it until golden brown.
- Cut the boiled potatoes in small cubes. Add some water in the fried onions and then add all spices except black pepper.
- Cook all spices for 2 mins and then add potato cubes in it and cook them for 2 mins
- Then set all the potato cubes such as covering the whole pan. Spread coriander over it and then add all eggs one by one at some space from each other.
- Cover the pan and cook on low flame for 7-8 mins until eggs are cooked.
- Then spread crushed black pepper over all the eggs and again cover the pan and leave it for 2-3 mins..with flame off.
- Your Afghani breakfast is ready! U can serve it with paratha or bread.. as you like.
Unlike Indian Cooking style, chicken in Afghan cuisine is often used to be a Halal. See more ideas about Recipes, Food, Afghan food recipes. Afghan food is steeped in tradition, and plays an important role in defining culture, celebrating holidays, and in everyday life. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. I love Afghani cuisine for its simplicity of ingredients and its rustic charm.
So that’s going to wrap it up for this exceptional food afghani breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
