Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, halloumi and watermelon skewers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Halloumi and Watermelon skewers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Halloumi and Watermelon skewers is something which I have loved my entire life. They’re nice and they look fantastic.
Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
To get started with this particular recipe, we have to prepare a few components. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Get For the drizzle:
- Take 75 ml olive oil
- Make ready 1 tsp onion salt,
- Get 1 tsp garlic powder
- Take 1 tsp chilli flakes
- Take 1 Tbsp dried fenugreek leaves
- Make ready For the skewers:
- Prepare 500 g halloumi cheese
- Take 400 g watermelon
- Get 150 g white bread all into 2.5cm cubes
- Prepare For the dip:
- Get 95 g tamarind paste
- Take 100 ml water
- Make ready 60 g honey
- Get 1/2 tsp cinnamon
- Prepare 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Scatter with a little more dukkah and the mint leaves to serve. A simple watermelon and halloumi salad and our Magic Green Sauce. We first got the idea to combine watermelon with halloumi from a recipe photo Rich and chewy halloumi, sweet and fresh watermelon, crunchy pumpkin seeds and a tangy, flavorful and slightly spicy sauce. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again.
So that is going to wrap it up for this exceptional food halloumi and watermelon skewers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
