Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mullangi poriyal (radish curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mullangi poriyal (Radish curry) is something that I have loved my whole life. They are fine and they look fantastic.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- Make ready 1/2 onion chopped
- Take Mustard seeds to temper
- Take 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Get Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. Radish Poriyal - A side dish made with red radishes or daikon radishes in a typical South Indian style poriyal that goes well with rice or chapatti.
So that’s going to wrap it up with this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
