Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded breakfast skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Loaded Breakfast Skillet is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Get 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Make ready 4 Slices bacon (cut into 1" pieces)
  3. Get 1 onion (chopped)
  4. Get 1/4 cup water
  5. Prepare 2 cloves garlic minced
  6. Get 2 green onions sliced
  7. Prepare 1/2 teaspoon smoked paprika
  8. Take salt
  9. Take pepper
  10. Prepare 4 eggs
  11. Get 1 cup cheddar cheese
Instructions to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that’s going to wrap it up with this special food loaded breakfast skillet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!