Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Make ready FOR THE CURRY:
- Get 2 tablespoons sunflower or rapeseed oil
- Make ready 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Make ready 2 tablespoons finely grated ginger
- Get 5 cloves
- Get 2 teaspoons turmeric
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon coriander
- Prepare 1 teaspoon cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Get 1 cinnamon stick, snapped in half
- Take 1 large red chilli, halved, deseeded and sliced
- Take 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Prepare 2 tablespoons mango chutney
- Prepare 1 chicken stock cube, crumbled
- Get 12 bone-in chicken thighs, skin removed
- Get 500 g (1 1/10 lb) potatoes, cut into chunks
- Prepare small bunch coriander (cilantro) chopped
- Take FOR THE YELLOW RICE:
- Make ready 50 g (1.76 oz) butter
- Prepare 350 g (12 3/10 oz) basmati rice
- Prepare 50 g (1.76 oz) raisins
- Take 1 teaspoon golden caster sugar
- Make ready 1 teaspoon ground turmeric
- Take 1/4 teaspoon ground white pepper
- Take 1 cinammon stick, snapped in half
- Get 8 cardamon pods, lightly crushed
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
So that’s going to wrap this up for this special food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!