Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cake:
- Take 3 cups Flour
- Take 1/4 tsp. Salt
- Take 1 cup Sugar
- Prepare 4 tsp. Baking Powder
- Make ready 1 1/2 cups Milk
- Get 2 Eggs
- Make ready 2 tsp Vanilla
- Get 1/2 cup Butter (melted)
- Prepare Topping:
- Prepare 1 cup Butter (softened)
- Make ready 1 cup Brown Sugar
- Prepare 2 T Flour
- Prepare 1 T Cinnamon
- Take Glaze:
- Prepare 2 cups Powdered Sugar
- Make ready 5 T Milk
- Make ready 1 tsp Vanilla
Steps to make Cinnamon Roll Cake:
- For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
So that is going to wrap this up for this special food cinnamon roll cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
