Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon knots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Knots is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Knots is something that I’ve loved my entire life.
Cinnamon sugar knots are bread knots that have been dipped in butter and then coated with a mixture of cinnamon sugar. They're the sweet version of garlic knots. Sweet, tender, delicious Cinnamon Pecan Knots are fun to make and such a wonderful breakfast treat!
To begin with this recipe, we must prepare a few components. You can cook cinnamon knots using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Knots:
- Prepare 210 g Flour
- Take 20 g Corn Starch
- Take 10 g Baking Powder
- Make ready 45 g Sugar
- Make ready 50 g Butter (A)
- Take 50 g Egg (about 1 Egg)
- Prepare 100 g Milk (or Water)
- Take 100 g Butter (B)
- Get 120 g Brown Sugar
- Make ready 20 g Cinnamon
- Get Quantities for Exterior
- Take Flour
These Cinnamon Sugar Knots are the perfect combination of easy-to-throw-together and totally delicious. Bonus: They'll make your home smell amazing! The Cinnamon Knots recipe out of our category roll! A double-cinnamon hit is tied up in these sweet, syrupy buns, making them perfect for both weekend breakfasts and teatime.
Instructions to make Cinnamon Knots:
- Line standard muffin tins with paper liners.
- Cream the butter (B) and set aside until use.
- Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use.
- Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
- Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
- Roll out the dough on a lightly floured surface, about 2-3 mm thick.
- Spread the creamed butter (B) on the dough.
- Spread the brown sugar mixture over the butter.
- Roll up the dough and cut into about 3cm wide pieces.
- Place the dough in liners and bake for 25 min. Enjoy!
Cooking Channel serves up this Cinnamon Knots recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com. Brioche Cinnamon Knots in the Sunday morning sunshine. These bake to a dark golden brown because of the sugar on the surface of the dough and the colour contrasts well with the white vanilla. Honestly, these Cinnamon Knots are pretty easy to make. Now, my cinnamon knots are not super sweet, so they are best served with the glaze dip that I have in the recipe.
So that’s going to wrap this up for this exceptional food cinnamon knots recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
