Breakfast Vermicelli
Breakfast Vermicelli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Breakfast Vermicelli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast Vermicelli is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook breakfast vermicelli using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Vermicelli:
  1. Prepare 1 cup thin vermicelli
  2. Take 1 cup water
  3. Make ready 1 onion chopped
  4. Get 1 green chili chopped
  5. Prepare 1 cup mixed frozen vegetables
  6. Make ready 1/2 tsp cumin seeds (optional)
  7. Take handful nuts (cashews, ground nuts, etc)
  8. Get 1 tbsp oil
  9. Take 1 tbsp Worcestershire sauce
  10. Make ready salt to taste and coriander leaves for garnish
Steps to make Breakfast Vermicelli:
  1. In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed.
  2. Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!

So that is going to wrap it up for this exceptional food breakfast vermicelli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!