A Foodie's Lunch bowl
A Foodie's Lunch bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a foodie's lunch bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Foodie's Lunch bowl is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. A Foodie's Lunch bowl is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Foodie's Lunch bowl:
  1. Get veg pulao:
  2. Prepare basmati rice
  3. Prepare cinnamon
  4. Prepare star anise
  5. Get oil
  6. Take mustard seeds
  7. Take medium sized onion
  8. Prepare French beans chopped
  9. Make ready small carrot chopped into squares
  10. Make ready capsicum chopped into squares
  11. Get Kashmiri lal mirch powder
  12. Get cumin powder
  13. Prepare kasuri methi
  14. Take lemon
  15. Get Salt
  16. Take Mushroom Masala:
  17. Make ready ginger garlic paste
  18. Prepare desi mushroom
  19. Make ready Oil
  20. Take curry leaves
  21. Take crushed garlic
  22. Prepare ingredients:
  23. Get Salad
  24. Get Fried Chicken
Instructions to make A Foodie's Lunch bowl:
  1. Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
  2. In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
  3. Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
  4. At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
  5. Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
  6. Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
  7. Prepare salad of your choice
  8. Fry chicken.
  9. Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot

So that’s going to wrap it up for this exceptional food a foodie's lunch bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!