Home style Mutton Curry
Home style Mutton Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, home style mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home style Mutton Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Home style Mutton Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have home style mutton curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home style Mutton Curry:
  1. Make ready 1 kg Mutton
  2. Make ready 200 ml water
  3. Take 5 big Onions thinly sliced
  4. Get 1 tomato chopped
  5. Make ready 2 tsp ginger garlic paste
  6. Prepare 2 tsp curry leaves
  7. Prepare 1 tbsp black pepper powder
  8. Make ready 1/2 tbsp turmeric powder
  9. Get 1/2 tbsp Kashmiri chilli powder
  10. Take 2 tbsp coriander powder
  11. Take 1/2 tbsp Garam masala powder
  12. Take to taste Salt
  13. Make ready 2 tsp refined oil
Instructions to make Home style Mutton Curry:
  1. Wash the mutton and cut into medium sized pieces.
  2. In a pressure cooker, heat the oil, fry the onions till they are golden brown.
  3. Add ginger garlic paste and fry for 10 mins
  4. Add all the spices, tomato, curry leaves and salt and fry for another 10 mins
  5. Add mutton pieces and fry well.
  6. Add water and cook in pressure cooker for 1 hour.
  7. Relish it hot with steamed rice, Appam or Dosa

So that is going to wrap this up for this special food home style mutton curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!