Sunday Lunch
Sunday Lunch

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunday lunch. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sunday Lunch is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sunday Lunch is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sunday lunch using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sunday Lunch:
  1. Prepare beef mince meat
  2. Get frozen mixed vegetables
  3. Take onion
  4. Make ready minced garlic and ginger
  5. Get beef stock
  6. Take tomato sauce
  7. Take BBQ spice
  8. Prepare steak and chop spice
  9. Make ready Rajah mild & curry powder
  10. Take paprika
  11. Take brown onion powdered soup
  12. Prepare minestrone powdered soup
  13. Get olive oil
Steps to make Sunday Lunch:
  1. Prepare a pan and pour olive oil. Chop the onion.
  2. Pour onion in the pan and start to fry with garlic and ginger.
  3. Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat.
  4. Put the mixed veggies into the microwave for 4 min.
  5. Once the mince is cooked, pour the tomato sauce followed by the mixed veggies.
  6. Prepare a cup and mix the brown onion soup together with the minestrone soup.
  7. Pour the soup in the cook and allow to thicken.
  8. I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate.

So that’s going to wrap it up with this exceptional food sunday lunch recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!