Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my little sweet tagalitti veg lunch š. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My little Sweet Tagalitti Veg Lunch š is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My little Sweet Tagalitti Veg Lunch š is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my little sweet tagalitti veg lunch š using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My little Sweet Tagalitti Veg Lunch š:
- Make ready fennel seeds
- Make ready Ripe Avocado
- Take Cherry Tomatoes
- Get small Garlic clove crushed
- Make ready Ricotta soft Cheese
- Get Enough Tagalitti for 2 serving 1/2 cup
- Prepare salt
- Take black Pepper
- Make ready Grated Cheese on top. I used padano Italian cheese
Instructions to make My little Sweet Tagalitti Veg Lunch š:
- Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
- Boil and drain off the tagalitti
- Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
- Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
- When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
- Add the grated Cheese on top. And serve warm or cold.
So that is going to wrap it up with this exceptional food my little sweet tagalitti veg lunch š recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
