Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready boneless skinless chicken thighs or breasts
  2. Take ground turmeric
  3. Take ground ginger
  4. Make ready sesame oil
  5. Make ready medium shallots, chopped
  6. Make ready garlic, minced or grated
  7. Get fresh ginger, peeled and grated
  8. Get cayenne pepper
  9. Get fresh cilantro, chopped plus more for serving
  10. Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Make ready low sodium chicken broth
  12. Take canned coconut milk
  13. Make ready fish sauce
  14. Take fresh baby spinach
  15. Get juice of 2 limes
  16. Prepare kosher salt
  17. Prepare cooked rice, for serving
  18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!